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About this podcast

The Ringer

Chef David Chang and the members of the Recipe Club sift through millions of recipes to find the very best way to make the food you want to eat (subjectively speaking, of course). From plant-based meat to broccoli to seaweed, Chang and friends are determined to cut through the noise. Each week, they cook one dish, debate it, and ultimately figure out a few ways to make it tastier, too.
Recent Episodes

Frozen French Fries 16 Aug 2022 · 1 hour, 3 minutes

Hummus 09 Aug 2022 · 59 minutes

Ritz Crackers 12 Jul 2022 · 59 minutes

Quesadillas 05 Jul 2022 · 1 hour, 11 minutes

Fourth of July 28 Jun 2022 · 1 hour, 10 minutes

Yogurt 21 Jun 2022 · 1 hour, 4 minutes

Wine 14 Jun 2022 · 1 hour, 4 minutes

Broccoli 07 Jun 2022 · 1 hour, 3 minutes